Importance of Water Filtration which Restaurant Owners Should Know

Good quality water is needed for every successful food service and restaurant business. Quality food and beverages are the main reasons why customers visit eating establishments regularly. Providing the best tasting food and drinks while maintaining proper hygiene will keep customers coming back.

 The taste and quality of the water prepared and served to play a significant role in enhancing the customer experience. Aside from water safety, it is essential to maintain a standard taste across coffee and tea vending machines, water coolers and cold-drink fountains.

Water filtration is integral to the operations of the restaurants. Here are some of the benefits of using filtered water in your restaurant:

  1. Longer lifespan of restaurant equipment – With the right filtration in place, the buildup of chemicals, sediment, minerals and organic matter from the water is eliminated. Hence, decrease the likelihood of time-consuming maintenance and prevent costly equipment to break down or problems and specialist repairs.
  1. Improves taste – With high-quality water, your food, ice and beverages taste and smell better, which translates into happier customers. 
  1. Lower operating expenses – Filtered water helps to reduce energy consumption, detergent costs and lowers the risk of downtime due to equipment breakdowns or malfunctions. This means your machine will run more efficiently and last longer and you’ll have bigger financial savings for your business.

If you would like to find more about our water filtration and experience top-notch services try us today.

Gardner Service Inc. has been around for over 30 years; repairing all forms of restaurant equipment. Established back in the early 1980's it all began with Brent & Rhonda Gardner and an idea. Repairing juice machines in a small shop was just the beginning. That later extended into fixing coffee and espresso equipment. Today, we repair all makes, models and types of restaurant equipment.

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